Chicken Guy
The Chicken Guy! project at Harrah’s Las Vegas involved the demolition of an existing food court space to create a new custom niche for the quick-serve restaurant. Scope of work included selective demolition, new framing, MEP infrastructure modifications, installation of kitchen equipment, finishes, and QSR-specific casework. The project required coordination with the resort’s operational teams to manage work within an active food court environment, ensuring minimal disruption to adjacent tenants and continuous public access.
Back to Projects
Client
Harrah's Las Vegas
Completed
2025
