Carbone Riviera’s interior, crafted by the internationally acclaimed Martin Brudnizki Design Studio in collaboration with MGM Resorts and Major Food Group, masterfully reimagines the historic Picasso space as a sunlit homage to mid-century Mediterranean glamour and Picasso’s playful Vallauris years in the French Riviera. The 240-seat dining room bursts with maximalist yet airy elegance: azureContinue reading “Carbone Riviera”
Industry Archives
Lakefront Patio
An exquisite outdoor extension of CarboneRiviera, the lakefront patio evokes the sun-kissedterraces of the Italian Riviera, blending al frescodining with unparalleled views of the Fountains ofBellagio. It transforms the historic lakesidepromenade into a glamorous seaside escape, whereguests savor coastal Italian seafood under the stars,synchronized to the iconic fountain shows. The patioserves as a seamless bridgeContinue reading “Lakefront Patio”
Encore EDR
This project involved a complete renovation of the Employee Dining Room at Encore Las Vegas. The space was gutted to the structure and rebuilt with all new high-end finishes, including [tile, custom millwork, specialty ceilings, and lighting] throughout the servery and seating areas. Team member dining moved to the Wynn EDR during construction, and theContinue reading “Encore EDR”
Salt and Straw
This project involved converting an existing retail store at Paris Las Vegas into a Salt & Straw ice cream shop facing Las Vegas Boulevard. The scope included demolishing the existing retail finishes and building out a food service space, with new plumbing for [hand sinks and dipping cabinets], electrical for [freezers and refrigerated display cases],Continue reading “Salt and Straw”
SW Steakhouse
This project involved the renovation of the existing SW Steakhouse at Wynn Las Vegas. Scope of work included selective demolition and the installation of new high-end interior finishes, custom millwork, and casework throughout the dining and bar areas. The remodel was executed within an active, high-traffic resort environment, requiring careful coordination to minimize disruption toContinue reading “SW Steakhouse”
Peter Luger Steakhouse
High end restaurant which included vaulted ceilings, four dining spaces, two private dining areas, a main bar, show kitchen and BOH kitchen. Bringing a well-known part of NY to Las Vegas.
Netflix
This project involved a strategic interior refresh of the Netflix-branded space within the MGM Grand, aimed at enhancing the guest experience and aligning the environment with current Netflix original programming. The scope focused on updating finishes, lighting, and branding elements to create an immersive, visually engaging space that reflects the energy and aesthetic of Netflix’sContinue reading “Netflix”
Happy Lamb Hot Pot
This project involved the full demolition of two existing retail spaces to create a combined footprint for a new hot pot restaurant within Resorts World Las Vegas. Scope of work included complete interior build-out with new structural modifications, mechanical, electrical, and plumbing systems to support a commercial kitchen, dining area, full-service bar, and guest restrooms
Chicken Guy
The Chicken Guy! project at Harrah’s Las Vegas involved the demolition of an existing food court space to create a new custom niche for the quick-serve restaurant. Scope of work included selective demolition, new framing, MEP infrastructure modifications, installation of kitchen equipment, finishes, and QSR-specific casework. The project required coordination with the resort’s operational teamsContinue reading “Chicken Guy”
Caspians
Caspian’s is a vibrant and modern dining destination that brings the rich flavors of Mediterranean and Middle Eastern cuisine to life. Known for its stylish decor and warm ambiance, the restaurant offers a menu filled with authentic dishes such as kebabs, fresh seafood, mezze platters, and aromatic stews. Guests can enjoy a dining experience thatContinue reading “Caspians”